La Casa del Antojito
Mexican breakfasts, antojitos and guisados inside Pabellón Rosarito · open daily 8 AM–9 PM
📍 Calle Reforma 300 (Pabellón Rosarito), Parcelas
- What to order
- Chilaquiles, machaca, omelets, guisado gorditas
- Price
- MXN 200-300 per person
- Area
- Pabellón Rosarito (north entrance)
- Payment
- Cards and contactless
La Casa del Antojito: hours, prices and location
- Hours
- Daily 8 AM–9 PM. The lunch-and-dinner menu starts at 1 PM.
- Price
- MXN 200-300 per person per Google Maps. On its online menu (Oct 25, 2026, VAT included): chilaquiles MXN 175, omelets MXN 205-265, guisado gordita or taco MXN 45, lunch and dinner mains MXN 175-355.
- Where
- Calle Reforma 300, inside the Pabellón Rosarito shopping center (Parcelas), at the north entrance to town.
- Payment
- Credit and debit cards, and contactless.
- Reservations
- Accepted: +52 661 613 9065. Takeout and delivery too.
- Kids and accessibility
- Kid friendly, with a children's menu. Wheelchair-accessible entrance, restrooms and seating. No dogs.
- Parking
- The shopping center's lot (paid) or free street parking.
Facts verified on . Prices and hours change: confirm before you go.
La Casa del Antojito is a family-style Mexican restaurant with breakfast as its strong suit: it sits inside the Pabellón Rosarito shopping center on Calle Reforma, at the north entrance to town, and it's open daily from 8 AM to 9 PM. Its Google listing holds 4.8 stars across more than 6,600 reviews (October 2026). The menu has five parts — breakfast, antojería (Mexican street-style dishes), lunch and dinner, "Lo Deli" (sourdough sandwiches, salads and crêpes) and drinks — and the bread is baked in house.
Breakfast is the main event. There are chilaquiles in your choice of salsa (chipotle, green, fire-roasted, ranchera, house or mole poblano), machaca Sonora-style or Rosarito-style, Sinaloa-style chilorio, liver and onions, huevos rancheros and a long list of omelets: pressed chicharrón in ranchera salsa, California with cilantro-avocado cream, gobernador with shrimp, beef tongue. On the sweet side there's French toast on house-baked brioche, pancakes and waffles, and on weekends the birriaquiles join in — the menu says Saturday and Sunday only. On its online menu (checked October 25, 2026; prices include VAT) eggs any style are MXN 165, chilaquiles MXN 175 and omelets MXN 205-265.
The antojería is the other half of the name: its "guisados artesanales" (house-made stews) — picadillo with potatoes, shredded beef, pressed chicharrón, mole poblano, poblano strips in cream, pork with nopales — served in a gordita or taco (MXN 45), a burrito, a quesadilla or as a plate with rice and beans (MXN 205), plus enchiladas, enmoladas, sopes, flautas, chile relleno, tamales and caldo tlalpeño. From 1 PM the lunch-and-dinner menu opens, with carne tampiqueña, arrachera, fajitas, grilled salmon, fish fillet and fettuccine, MXN 175-355. To drink: refillable or café de olla coffee, champurrado, chai, smoothies and fresh juices (before 2 PM only), Mexican beer and Wendlandt craft beer, mezcal cocktails and L.A. Cetto wine.
Google Maps estimates MXN 200-300 per person. Credit cards, debit cards and contactless are accepted, they take reservations by phone, and there's takeout and delivery. It's kid friendly with a children's menu, and Google Maps lists a wheelchair-accessible entrance, restrooms, seating and parking; dogs aren't allowed. 2026 reviews keep saying the same things: generous portions, fast and friendly service, and fair prices for what reaches the table. One April 2026 review says you can see the ocean from upstairs. Parking is the shopping center's lot (paid, per Google Maps) or free on the street. If you're coming from the border, it's on the way into town, before you reach downtown. One tip for weekend breakfast: come early or book, because that's exactly when it fills up.
Don't miss
- Chilaquiles in the salsa of your choice (mole poblano included)
- Machaca, Sonora-style or Rosarito-style
- French toast on house-baked brioche
- A gordita or taco with a guisado (pressed chicharrón, shredded beef, mole)
- Birriaquiles (Saturday and Sunday only)
Frequently asked questions
What are La Casa del Antojito hours?
According to its Google Maps listing (checked October 25, 2026), it opens daily 8 AM–9 PM. Its menu says the lunch-and-dinner menu starts at 1 PM, and fresh juices and smoothies are served only before 2 PM.
Where is La Casa del Antojito in Rosarito?
At Calle Reforma 300, inside the Pabellón Rosarito shopping center, Parcelas, at the north entrance to Playas de Rosarito.
How much does it cost to eat at La Casa del Antojito?
Google Maps estimates MXN 200-300 per person. On its online menu (checked October 25, 2026, VAT included) eggs any style are MXN 165, chilaquiles MXN 175, omelets MXN 205-265, a guisado gordita or taco MXN 45 and lunch and dinner plates MXN 175-355. Prices may change.
Do they take cards?
Yes: its Google Maps listing shows credit cards, debit cards and contactless (NFC) payments.
Can I make a reservation?
Yes, reservations are accepted. Call +52 661 613 9065. Takeout and delivery are available too.
Is it good for kids?
Yes: Google Maps lists it as kid friendly, and the menu has a children's section (mini pancakes, chicken fingers, a quesadilla and more).
Are birriaquiles available every day?
No. According to its menu, birriaquiles are served Saturday and Sunday only.
